Our housemate Marko showed us a brilliant pasta recipe tonight. As he said ‘it’s tastiest of the easy-ones’.
You take canned or frozen green peas, fry them with onions in the olive oil until you get a green mushy paste.
Meanwhile you boil farfarelle (bow-shaped pasta) until tender. You put some fresh cream in a bowl, add pasta when it’s ready, mix it with the fried green peas and add thinly sliced ham.
It’s quick and absolutely DELICIOUS!
