Green peas pasta




Our housemate Marko showed us a brilliant pasta recipe tonight. As he said ‘it’s tastiest of the easy-ones’.

You take canned or frozen green peas, fry them with onions in the olive oil until you get a green mushy paste.
Meanwhile you boil farfarelle (bow-shaped pasta) until tender.  You put some fresh cream in a bowl, add pasta when it’s ready, mix it with the fried green peas and add thinly sliced ham.

It’s quick and absolutely DELICIOUS!

5 Responses to “Green peas pasta”

  1. ET Says:

    Looks like I’ve found my pasta recipe for tonight. Thanks, Līga! ;)

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