marketing garden

Our housemate Marko showed us a brilliant pasta recipe tonight. As he said ‘it’s tastiest of the easy-ones’.

You take canned or frozen green peas, fry them with onions in the olive oil until you get a green mushy paste.
Meanwhile you boil farfarelle (bow-shaped pasta) until tender.  You put some fresh cream in a bowl, add pasta when it’s ready, mix it with the fried green peas and add thinly sliced ham.

It’s quick and absolutely DELICIOUS!

This entry was posted on November 4, 2009 at 8:05 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.